Pier 88 Nile River

High-end eatery featuring Italian fare by an accomplished chef, plus cocktails & Nile River views.

🍤 Starters & Appetizers
Shrimp Cocktail
Fresh shrimp served with a tangy cocktail sauce, garnished with lemon and parsley.
Crab Cakes
Crispy crab cakes served with a side of tartar sauce and a wedge of lemon.
Bruschetta
Toasted baguette topped with diced tomatoes, garlic, basil, and a drizzle of balsamic glaze.
Stuffed Mushrooms
Mushrooms filled with cream cheese, garlic, herbs, and breadcrumbs, baked to perfection.
Caprese Salad
Fresh mozzarella, tomatoes, and basil, drizzled with olive oil and balsamic vinegar.
Calamari
Lightly battered squid served with marinara sauce or aioli for dipping.

🍝 Main Courses
Grilled Ribeye Steak
Tender ribeye steak grilled to perfection, served with mashed potatoes and sautéed vegetables.
Chicken Alfredo
Grilled chicken served over fettuccine pasta in a creamy Alfredo sauce, topped with Parmesan cheese.
Salmon Fillet
Pan-seared salmon fillet served with quinoa, steamed vegetables, and a lemon butter sauce.
Beef Wellington
A classic dish featuring tender beef wrapped in puff pastry with mushroom duxelles and pâté, served with roasted potatoes.
Seafood Paella
A vibrant Spanish dish with a mix of shrimp, mussels, clams, and calamari, cooked in saffron rice and served with a side of lemon.
Vegetarian Lasagna
Layers of pasta, ricotta cheese, spinach, and marinara sauce, baked to golden perfection.

🍕 Pizzas & Pastas
Margherita Pizza
Classic pizza topped with tomato sauce, fresh mozzarella, and basil.
Pepperoni Pizza
A classic favorite with tomato sauce, mozzarella, and loads of pepperoni.
Vegetarian Pizza
A medley of fresh vegetables including bell peppers, mushrooms, and onions, topped with mozzarella cheese.
Spaghetti Bolognese
Traditional spaghetti with a rich beef and tomato sauce, topped with Parmesan cheese.
Penne Arrabbiata
Penne pasta in a spicy tomato sauce with garlic, chili flakes, and fresh herbs.

🥗 Salads & Sides
Caesar Salad
Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing.
Greek Salad
Mixed greens, tomatoes, cucumbers, olives, red onions, and feta cheese, dressed with olive oil and lemon.
Wedge Salad
Iceberg lettuce, blue cheese dressing, crispy bacon, and cherry tomatoes.
French Fries
Crispy golden fries, served with ketchup or aioli.
Steamed Vegetables
A selection of seasonal vegetables, lightly steamed and seasoned.
Mashed Potatoes
Creamy mashed potatoes with butter and cream.

🍨 Desserts
Chocolate Lava Cake
A warm chocolate cake with a gooey molten center, served with vanilla ice cream.
Tiramisu
A classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.
Cheesecake
Rich and creamy cheesecake with a graham cracker crust, topped with fresh berries.
Crème Brûlée
A creamy vanilla custard topped with a crispy caramelized sugar layer.

🥂 Beverages
Soft Drinks
Coca-Cola, Sprite, Fanta, and other sodas.
Fresh Juices
A variety of freshly squeezed juices including orange, mango, and mixed fruit.
Mocktails
Alcohol-free cocktails like Virgin Mojito, Shirley Temple, and Fruit Punch.
Coffee & Tea
Espresso, cappuccino, latte, and a selection of herbal teas.
Cocktails
A variety of cocktails, including classics like Margarita, Mojito, and Cosmopolitan.
Wine & Champagne
A selection of red, white, and sparkling wines, and champagne available by the glass or bottle.