Mahony Restaurant

A Seafood Legacy in the Heart of Naama Bay
Located in the vibrant Naama Bay area of Sharm El Sheikh, Mahony Restaurant is a well-loved culinary gem known as the oldest seafood restaurant in town. Blending tradition, flavor, and warm hospitality, Mahony has built a lasting reputation for excellence among locals, tourists, and food lovers alike.

Mahony Restaurant Menu

Starters
Mahony Seafood Soup – A rich, flavorful broth with fresh shrimp, crab, mussels, and a blend of Mediterranean herbs and spices.
Creamy Chicken Soup – A smooth and comforting chicken-based soup with vegetables and a touch of cream.
Tomato Basil Soup – Fresh tomatoes and basil, pureed into a silky smooth soup, topped with a drizzle of olive oil.
Seafood Salad – A refreshing mix of shrimp, calamari, crab, and fresh greens, tossed with a citrus dressing.
Fried Calamari – Tender calamari rings, lightly battered and fried, served with a tangy dipping sauce.
Grilled Shrimp Skewers – Succulent shrimp marinated in garlic, lemon, and olive oil, grilled to perfection.
Mussels in White Wine Sauce – Fresh mussels sautéed in white wine, garlic, and a touch of cream.
Bruschetta – Toasted bread topped with diced tomatoes, garlic, basil, and a drizzle of balsamic glaze.

Main Courses – Seafood Specialties
Grilled Lobster – Lobster grilled to perfection, served with a side of garlic butter sauce. (priced by weight)
Lobster Thermidor – Lobster meat mixed with creamy mustard sauce, topped with cheese, and baked to golden perfection.
Grilled Shrimp Platter – A generous platter of grilled shrimp, served with your choice of sides.
Seafood Mixed Grill – A combination of grilled shrimp, calamari, fish fillets, and lobster.
Baked Fish Fillet – Fresh fish fillet, seasoned and baked with Mediterranean herbs and olive oil, served with a side of vegetables.
Crab Cakes – Crispy, golden brown crab cakes filled with tender crab meat, served with a tangy remoulade sauce.
Squid Rings – Fresh squid, battered and deep-fried, served with tartar sauce.
Seafood Paella – A traditional Spanish dish with rice, saffron, shrimp, mussels, squid, and clams.
Mahony Seafood Pasta – A flavorful seafood pasta with shrimp, mussels, squid, and a light tomato and garlic sauce.

Main Courses – Meat & Chicken
Grilled Chicken Breast – A tender grilled chicken breast, marinated in a blend of herbs and spices, served with your choice of sides.
Beef Steak – A juicy, tender steak, cooked to your preference, served with mashed potatoes and grilled vegetables.
Chicken Parmesan – Breaded and fried chicken breast topped with marinara sauce and melted mozzarella, served with spaghetti.
Grilled Lamb Chops – Tender lamb chops, marinated with Mediterranean spices and grilled to perfection, served with couscous.
Chicken Shawarma – Marinated chicken wrapped in pita with fresh vegetables and garlic sauce.
Beef Kebab – Skewered, grilled beef with onions and peppers, served with a side of rice or pita bread.

Vegetarian Dishes
Vegetable Stir-Fry – A colorful medley of fresh vegetables sautéed in olive oil and served with rice.
Pasta Primavera – A light pasta dish with fresh seasonal vegetables and a garlic olive oil sauce.
Falafel – Crispy chickpea fritters, served with a side of hummus and pita bread.
Grilled Vegetables – A selection of grilled seasonal vegetables, including zucchini, bell peppers, and eggplant, drizzled with olive oil.
Stuffed Grape Leaves – Grape leaves stuffed with rice, pine nuts, and herbs, served with a yogurt dipping sauce.

Side Dishes
French Fries – Golden, crispy fries served with ketchup.
Rice Pilaf – Fragrant rice cooked with Mediterranean herbs and vegetables.
Grilled Vegetables – Seasonal vegetables grilled to perfection, lightly seasoned.
Hummus & Pita Bread – Creamy hummus served with warm, fluffy pita.
Garlic Bread – Crispy toasted bread with garlic butter and fresh parsley.
Mashed Potatoes – Creamy mashed potatoes with a touch of butter and cream.

Desserts
Baklava – A sweet, flaky pastry filled with honey and chopped nuts, drizzled with syrup.
Halva – A traditional Middle Eastern dessert made from tahini and sugar, garnished with pistachios.
Tiramisu – A rich Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
Chocolate Fondant – A molten chocolate cake with a gooey center, served with vanilla ice cream.
Ice Cream – A selection of classic flavors, including vanilla, chocolate, and strawberry.

Beverages
Fresh Juices – Orange, lemon, watermelon, mango, or a seasonal mix.
Soft Drinks – Coca-Cola, Sprite, Fanta, etc.
Sparkling Water – Served with lemon.
Still Water – Bottled and served chilled.
Coffee – Espresso, cappuccino, or traditional Arabic coffee.
Tea – Black tea, mint tea, or herbal tea options.