Boharat Sharm El-Sheikh

Boharat Sharm El-Sheikh

is a vibrant and welcoming restaurant that immerses guests in the heart of Egyptian and Middle Eastern cuisine, blending bold flavors, warm hospitality, and a unique atmosphere. Located in the beautiful coastal city of Sharm El-Sheikh, Boharat offers an authentic dining experience that celebrates the rich culinary traditions of the region.

Ambience & Setting:
Boharat is designed to reflect the warm, inviting ambiance of the Middle East, with a blend of traditional and contemporary elements. The decor features intricate patterns, soft lighting, and comfortable seating, creating an atmosphere that feels both cozy and exotic. Whether you’re dining indoors or on the outdoor terrace, you’ll enjoy sweeping views of the surrounding area, making for a memorable experience.

Boharat Sharm El-Sheikh Menu

Appetizers & Mezze Platters
Hummus – Creamy chickpea dip with tahini, olive oil, garlic, and lemon.
Baba Ganoush – Smoky eggplant dip with tahini, lemon juice, and garlic.
Falafel – Crispy chickpea and herb fritters, served with tahini sauce.
Stuffed Grape Leaves (Warak Enab) – Rice, herbs, and spices wrapped in tender grape leaves.
Tabbouleh – Fresh parsley, tomatoes, bulgur, onions, and lemon dressing.
Labneh – Creamy yogurt cheese served with olive oil, herbs, and pita bread.
Moutabal – Eggplant mixed with tahini, garlic, and olive oil.
Kisir – Turkish-style bulgur salad with pomegranate, tomato, and fresh herbs.
Fattoush – Salad of mixed greens, tomatoes, cucumber, and crispy pita chips, dressed in lemon and olive oil.
Kibbeh – Minced meat and bulgur wheat patties, deep-fried to a crispy perfection.

Salads
Shorbat Adas (Lentil Soup) – A hearty, spiced lentil soup with cumin, garlic, and lemon.
Molokhia – A traditional Egyptian green soup made from jute leaves, garlic, and coriander, served with rice or bread.
Egyptian Fattah – A rich, layered dish of rice, crispy bread, and a garlic-vinegar broth, topped with lamb or chicken.
Cauliflower Salad – Roasted cauliflower with tahini dressing, garnished with pomegranate seeds.

Grilled Meats & Kebabs
Shish Tawook – Grilled marinated chicken skewers served with garlic sauce and grilled vegetables.
Kebab Hindi – Tender ground lamb kebabs seasoned with Baharat spices.
Kofta Kebab – Spiced ground beef or lamb skewers, grilled to perfection.
Mixed Grill Platter – A selection of grilled meats: chicken, lamb, and kofta, served with rice and grilled vegetables.
Lamb Chops – Marinated and grilled lamb chops with a side of garlic sauce and mashed potatoes.
Shawarma Plate – Slow-cooked, spiced meat (beef or chicken) served with pita bread, pickles, and garlic sauce.

Seafood
Grilled Sea Bass – Freshly caught fish grilled with a lemon and herb marinade, served with sautéed vegetables.
Sayadeya – Egyptian fish stew made with rice, onions, and a rich tomato broth.
Shrimp Skewers – Grilled shrimp marinated in garlic, lemon, and Baharat spices, served with rice or couscous.
Fish Sayadeya – A flavorful dish of fish cooked in a tomato-based sauce with rice and fried onions.
Fried Calamari – Crispy fried squid served with a tangy dipping sauce.

Signature Dishes
Koshari – Egypt's national dish: rice, lentils, macaroni, chickpeas, topped with crispy onions and a tangy tomato sauce.
Moussaka – Layered eggplant, minced meat, and a rich tomato sauce, baked with béchamel.
Fattah – A traditional Egyptian dish of rice, lamb or beef, and crispy pita, topped with a garlic-vinegar broth.
Mahshi – Stuffed vegetables (such as zucchini, eggplant, and peppers) filled with rice, herbs, and minced meat, served in a rich tomato sauce.
Maqluba – A traditional Levantine dish of rice, chicken, vegetables, and spices, cooked upside-down for added flavor.
Bamia (Okra Stew) – Okra cooked with lamb, tomato sauce, and a blend of Middle Eastern spices.
Shakshuka – Poached eggs in a spicy tomato, pepper, and onion sauce with cumin and paprika.

Vegetarian Dishes
Stuffed Pita Bread (Samak Meftouh) – Pita bread stuffed with spinach, garlic, onions, and sumac.
Foul Medames – A traditional Egyptian dish of stewed fava beans with olive oil, garlic, and lemon.
Vegetarian Moussaka – A hearty layered dish of eggplant, chickpeas, and tomato sauce.
Grilled Vegetables – A medley of seasonal vegetables like zucchini, peppers, and eggplant, grilled to perfection.
Baked Falafel – Healthy oven-baked falafel served with a tahini dipping sauce.
Couscous with Vegetables – A light couscous dish served with a variety of seasoned vegetables.

Breads & Sides
Pita Bread – Freshly baked pita bread served warm with hummus or baba ganoush.
Rice Pilaf – Fragrant rice with herbs and spices.
Hummus with Meat – Creamy hummus topped with sautéed minced beef or lamb.
French Fries – Crispy golden fries, perfect for dipping in any sauce.
Couscous – Light and fluffy couscous served with vegetables or meats.

Desserts
Kunafa – Sweetened shredded filo pastry filled with cheese, baked, and soaked in rose water syrup.
Baklava – Rich, flaky pastry filled with nuts and honey syrup.
Basbousa – A semolina cake soaked in syrup, often garnished with almonds.
Om Ali – Egyptian bread pudding made with puff pastry, milk, nuts, and raisins.
Rice Pudding – Creamy rice pudding topped with cinnamon and raisins.
Dates and Nuts Platter – A variety of dates served with a selection of Middle Eastern nuts.

Beverages
Mint Tea – Traditional Egyptian mint tea, served hot and sweetened.
Jallab – A refreshing drink made with dates, rose water, and a hint of grape molasses.
Tamarind Juice – A tangy, sweet, and refreshing drink made from tamarind.
Lemonade with Mint – Freshly squeezed lemonade served with a sprig of mint.
Arabic Coffee – Strong coffee brewed with cardamom, perfect for sipping after a meal.
Fresh Juices – A selection of juices including orange, mango, and pomegranate.
Soft Drinks – Coca-Cola, Sprite, Fanta, etc.

Chef's Special
Lamb Fesenjan – Slow-cooked lamb in a rich pomegranate and walnut sauce, served with saffron rice.
Seafood Couscous – Couscous served with a medley of seafood, including shrimp, fish, and squid, all simmered in a tomato-based sauce.
Stuffed Camel (Seasonal) – A rare Middle Eastern delicacy, served with spiced rice and vegetables (only available on request and by prior arrangement).

Children’s Menu
Chicken Nuggets – Served with French fries and ketchup.
Mini Shawarma Wrap – Small-sized wrap filled with spiced chicken or beef, served with fries.
Cheese Pizza – Classic cheese pizza with a crispy thin crust.
Spaghetti with Tomato Sauce – Simple and tasty pasta with a mild tomato sauce.