Fish Market

​Fish Market – Maadi was a renowned seafood restaurant situated along the Corniche El Nile, opposite Maadi's second entrance. Known for its fresh seafood offerings and scenic Nile views, it provided a unique dining experience where guests could select their preferred seafood from a display and have it cooked to their liking—grilled, baked, or fried.

🐟 Fresh Seafood Selection
(Guests chose their seafood fresh by weight, prices varied.)

Sea Bass
Red Snapper
Grey Mullet
Tilapia
Shrimp (various sizes)
Calamari (Squid)
Lobster
Crab
Clams
Mussels

🍽️ Cooking Methods
Grilled with Olive Oil and Herbs
Baked with Vegetables
Fried in Light Batter
Cooked with Spicy Tomato Sauce (Sayadia style)
Charcoal-grilled whole fish

🥗 Starters & Appetizers
Seafood Soup
Fish Soup
Fried Calamari Rings
Shrimp Cocktail
Smoked Salmon Platter
Grilled Octopus
Marinated Herring
Tahini
Baba Ghanoush
Pickled Vegetables

🥖 Side Dishes
Rice (White, Sayadia)
French Fries
Grilled Vegetables
Mixed Green Salad
Baladi Bread

🍰 Desserts
Om Ali (Egyptian Bread Pudding)
Fresh Fruit Platter
Rice Pudding
Basbousa (Semolina Cake)

☕ Beverages
Fresh Juices (Orange, Lemon, Mango, Guava)
Soft Drinks
Mineral Water
Coffee (Turkish or American)
Tea (Black or Mint)