Description
Granada Restaurant in Montaza City, Alexandria, offered a delightful dining experience with a focus on international cuisine. Located near the scenic Montaza Palace Gardens, the restaurant was known for its inviting atmosphere and diverse menu, which included a mix of Mediterranean and Middle Eastern dishes. Guests could enjoy specialties such as:
๐ฒ Appetizers
๐ง Hummus (Chickpeas, Tahini, Olive Oil)
๐ Pita Bread with Olive Oil & Zaโatar
๐ง Cheese Feta Salad
๐
Tomato & Cucumber Salad
๐ข Grilled Kebabs (Chicken or Beef)
๐ค Shrimp Cocktail
๐ Main Dishes
๐ Baby Lamb Tagine (Slow-cooked lamb with spices and vegetables)
๐ Beef Tagine (Beef with Moroccan spices)
๐ Mixed Grills (Chicken, Beef, and Lamb skewers)
๐ฆ Grilled Seafood Platter (Shrimp, Calamari, and Fish)
๐ Pasta Primavera (Pasta with fresh vegetables in a light sauce)
๐ Pizza Margherita (Tomato, Basil, and Mozzarella)
๐ Rice & Sides
๐ Pilaf Rice
๐ French Fries
๐ฅ Mashed Potatoes
๐ฅ Fattoush Salad
๐ฅ Tabbouleh Salad
๐ฐ Desserts
๐ฐ Baklava (Pastry with honey and nuts)
๐จ Kunafa (Sweet pastry with cheese)
๐ซ Chocolate Cake
๐ฎ Rice Pudding
๐ท Beverages
๐ท Red Wine
๐ท White Wine
๐น Fresh Juices (Orange, Mango, Pomegranate)
๐ง Soft Drinks (Coke, Sprite, Fanta)
โ Coffee (Espresso, Turkish Coffee, Cappuccino)
๐ต Herbal Tea
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