Saber Patisserie

Saber Patisserie is a cherished dessert institution in Alexandria, Egypt, renowned for its rich history and exceptional offerings. Established in 1960, it began as a modest ice cream cart and has since blossomed into a beloved chain with numerous branches across Egypt, including Alexandria, Cairo, and the North Coast.

🍰 Traditional Desserts
Roz Bel Laban – Creamy rice pudding topped with mixed nuts, fruits, or honey.
Belila – Wheat porridge cooked with milk and sugar, topped with cinnamon and nuts.
Mishmishia – Apricot-based pudding, sweet and smooth.
Om Ali – A traditional Egyptian bread pudding with nuts and raisins, baked until golden.
Basbousa – A semolina cake soaked in sugar syrup, topped with almonds.

🍦 Ice Cream
Vanilla – Creamy and smooth with a rich vanilla flavor.
Chocolate – Indulgent chocolate ice cream with a deep cocoa taste.
Strawberry – Sweet and refreshing strawberry ice cream, perfect for a light treat.
Mixed Fruit – A blend of tropical fruit flavors for a refreshing dessert.
Pistachio – Creamy ice cream with crushed pistachio pieces for a rich and nutty flavor.

🍪 Pastries
Baklava – Flaky pastry layers filled with chopped nuts and soaked in honey syrup.
Mini Croissants – Light and buttery croissants, perfect for breakfast or an afternoon snack.
Kadaif – Shredded filo dough filled with sweetened nuts and baked to perfection.
Basbousa Rolls – Soft semolina cake rolled and soaked in syrup.
Mini Tarts – Small pastry shells filled with various sweet fillings like lemon, chocolate, or custard.

🍩 Sweet Bites
Ma'amoul – Shortbread cookies filled with dates, nuts, or figs.
Date Balls – Sweet, chewy date treats rolled in coconut flakes.
Kahk – Traditional Egyptian cookies filled with sugar, nuts, or dates.
Eclairs – Light choux pastry filled with creamy custard and glazed with chocolate.

🧆 Savory Bites
Mini Pizzas – Bite-sized pizzas with a variety of toppings like cheese, vegetables, and meats.
Cheese Bourek – Flaky pastry stuffed with a savory cheese filling.
Spinach Pie – A crisp pastry filled with seasoned spinach and onions.