Salé Sucré

Salé Sucré Patisserie – Maadi, Cairo
Salé Sucré Patisserie is a renowned bakery and dessert boutique in Maadi, Cairo, known for its elegant selection of French and Middle Eastern pastries, cakes, and sweets. With a focus on premium ingredients and refined presentation, it has become a go-to destination for those seeking indulgent desserts for everyday treats or special occasions.

Located in the green and tranquil neighborhood of Maadi, the shop offers a sophisticated atmosphere and a wide array of delicacies — from creamy mille-feuille and éclairs to oriental favorites like basbousa and konafa. Whether you're celebrating a birthday, hosting guests, or simply craving something sweet, Salé Sucré delivers freshness, flavor, and flair with every bite.

Open daily, the Maadi branch combines refined taste with friendly service, making it a favorite among locals and visitors alike.

Small Cakes (16 cm, serves ~4 persons)
Double Chocolate Cake: Fudge cake filled with dark chocolate
Hazelnut Fudge: Fudge chocolate cake filled with chocolate hazelnut spread, decorated with biscuits
Raspberry Cheesecake: Cheesecake topped with raspberry sauce
Red Velvet Cake: Red velvet cake topped with cream cheese and powdered sugar
Medium Cakes (20 cm, serves ~6 persons)
Lotus Chocolate Hazelnut Crunch: Fudge cake filled with chocolate hazelnut and lotus spread, topped with crunchy lotus biscuits and hazelnuts
Chocolate Hazelnut Fudge: Fudge cake filled with fresh cream, caramel, chocolate hazelnut spread, decorated with biscuits
Kinder Molten Cake: Soft sponge layers filled with rich Kinder cream and a molten Kinder sauce core
Chocolate Hazelnut Molten Cake: Rich fudge cake layers filled with creamy chocolate hazelnut and a gooey molten center
Large Cakes
Praliné Surprise: Fudge cake filled with hazelnut cream and hazelnuts, topped with chocolate and hazelnuts
Duo (Chocolate/Fruits): Half chocolate cake with chocolate cream, nuts, and caramelized hazelnuts; half sponge cake filled with fresh cream and peach compote, topped with fresh fruits
Le Rocher: Fudge cake filled with chocolate hazelnut spread, topped with crispy feuilletine and Rocher chocolate balls
L’Amandier: Sponge cake and cream with almonds and vanilla sauce
Krispy Choco: Chocolate sponge cake and chocolate cream with crispy feuilletine and chocolate sauce
Caramel Vanilla Crunch: Sponge cake filled with fresh cream, crème pâtissière, white chocolate ganache, topped with Dulce De Leche sauce and chocolate feuilletine
Triple Royal: One third fruit cake, one third chocolate hazelnut fudge cake, one third Lotus cake
Quatre Saisons: Quarter cherries cake, quarter strawberry cake, quarter chocolate cake, quarter craquant cake
Duo (Krispy Choco/Fruits) Oval: Half chocolate cake, half sponge cake filled with fresh cream and fruits, topped with fresh fruits
Duo (Choco Hazelnut Cream/White Hazelnut Crunch): Half fluffy sponge cake with creamy Kinder, crispy feuilletine, and hazelnuts; half rich fudge cake with smooth chocolate hazelnut spread and toasted hazelnuts
Ice Cream Cakes
Duo Berries & Yogurt / Caramel: Half sponge cake topped with yogurt ice cream and raspberries; half sponge cake topped with caramel ice cream and caramel sauce
Duo Chocolate & Vanilla: Half fudge cake topped with chocolate ice cream; half sponge cake topped with vanilla ice cream
Vanilla-Caramel Hazelnut: Sponge cake topped with vanilla ice cream and caramelized hazelnuts
Oreo: Fudge cake with milk ice cream, fresh cream, Oreo biscuits, chocolate sauce, and caramel sauce
Snickers (20 cm): Fudge cake topped with caramel ice cream, toffee, and peanuts sauce
Individual Pastries
Tropical Chocolate: Fudge cake filled with dark chocolate and walnuts
Mille Feuille Chocolat
Mille Feuille Sucre
Mille Feuille Nature
Lotus Éclair: Éclair filled with lotus cream and topped with lotus spread
Chocolate Hazelnut Éclair