The Bar

The Bar – Four Seasons Hotel Cairo at Nile Plaza

Located on the third floor of the luxurious Four Seasons Hotel Cairo at Nile Plaza, The Bar offers an intimate and elegant atmosphere with stunning views of the Nile. The venue features recessed ceilings and beautifully designed Art Deco light fixtures, creating a sophisticated space perfect for relaxation.

Known for its nightly live music performances, The Bar provides a cozy yet chic ambiance, making it a popular destination for both locals and hotel guests. The venue is ideal for those looking to unwind with expertly crafted cocktails, enjoy light bites, and soak in the relaxed vibe.

The à la carte menu features a variety of gourmet options, such as cured salmon, yellowtail escabeche, burrata, mini Caesar salads, and a unique beef tartare croissant. Whether you're in the mood for a light snack or a full dining experience, The Bar offers something to satisfy every palate.

🍸 Signature Cocktails
Nile Breeze
A refreshing cocktail with gin, elderflower liqueur, and lemon zest.
Cairo Sunset
Rum, passion fruit, and grenadine create this vibrant drink.
Pharaoh’s Elixir
Whiskey, honey, and saffron come together in this rich concoction.
Minted Mojito
Classic rum, mint, lime, and soda, served to refresh.

🍷 Wines & Champagne
Red Wines
A selection of fine reds from Bordeaux, Napa Valley, and Tuscany.
White Wines
Crisp options from the Loire Valley and Marlborough.
Champagnes
Prestigious choices like Moët & Chandon and Veuve Clicquot.

🍺 Beers
Local Brews
Refreshing Egyptian pilsners and lagers.
Imported Selections
International favorites including Heineken and Stella Artois.

🧀 Bar Bites & Small Plates
Cured Salmon
Served with seasonal greens, caramelized yogurt, avocado, and sourdough.
Yellowtail Escabeche
Artichoke, carrot escabeche, and nasturtium complement this delicate fish.
Burrata
Paired with sun-dried tomato, plum, and basil for a creamy bite.
Mini Caesar
Baby gem lettuce with anchovies, parmesan, and miette de pain.
Beef Tartare Croissant
Pickled onion, sriracha, gouda cheese emulsion, and chives in a savory croissant.

🍽️ À la Carte Offerings
Grilled Salmon
Dill and lemon beurre blanc sauce elevates this delicious fish.
Steak Frites
Tender grilled steak with crispy fries on the side.
Vegetarian Risotto
A creamy risotto with seasonal vegetables.

☕ Hot Beverages
Espresso
Rich and bold, perfect for a pick-me-up.
Cappuccino
Smooth espresso, steamed milk, and froth.
Herbal Teas
Calming teas like chamomile, mint, and rooibos.