Description
The Thai Kitchen in El Mashaya, Dahab, is a charming restaurant known for serving authentic Thai cuisine in a relaxed and welcoming atmosphere. It offers a variety of traditional dishes, including flavorful curries, fresh salads, and classic noodle recipes, all prepared with fresh ingredients and bold spices. Located by the seaside, it provides a comfortable dining experience where guests can enjoy delicious meals while taking in the peaceful coastal surroundings. The Thai Kitchen is a popular spot for both locals and visitors looking to savor genuine Thai flavors in Dahab.
Appetizers
Spring Rolls: Crispy rolls filled with vegetables or meat, served with sweet chili sauce.
Satay Skewers: Grilled marinated meat skewers, typically served with peanut sauce.
Dumplings: Steamed or fried dumplings filled with a variety of ingredients.
Fried Tofu: Golden-fried tofu served with a dipping sauce.
Thai Fish Cakes: Spicy fish cakes served with a cucumber relish.
Soups
Tom Yum: A hot and sour Thai soup, usually made with shrimp, mushrooms, and aromatic herbs.
Tom Kha: A creamy coconut milk-based soup with galangal, lemongrass, and mushrooms.
Curries
Green Curry: A spicy and aromatic curry made with green curry paste, coconut milk, and vegetables.
Red Curry: A rich and spicy curry made with red curry paste and coconut milk.
Massaman Curry: A milder, slightly sweet curry with influences from Indian cuisine.
Panang Curry: A thick, creamy curry with a hint of sweetness.
Noodles & Rice
Pad Thai: Stir-fried rice noodles with eggs, tofu or shrimp, bean sprouts, and peanuts.
Pad See Ew: Stir-fried wide rice noodles with broccoli and a sweet soy sauce.
Drunken Noodles (Pad Kee Mao): Spicy stir-fried noodles with basil, bell peppers, and chili.
Fried Rice: Stir-fried rice with vegetables and choice of meat.
Pineapple Fried Rice: Fried rice with pineapple, cashews, and raisins.
Salads
Som Tum: Spicy green papaya salad with lime, chili, and peanuts.
Larb: Spicy minced meat salad with herbs and lime juice.
Thai Beef Salad: Grilled beef with mixed greens, tomatoes, and a tangy dressing.
Specialties
Thai BBQ: Grilled meats marinated in Thai spices.
Thai Hot Pot: A communal dish where diners cook their own ingredients in a simmering broth.
Beverages
Thai Iced Tea: Sweetened tea served over ice with condensed milk.
Thai Iced Coffee: Strong coffee with sweetened condensed milk.
Fresh Juices: Varieties like mango, pineapple, and coconut.
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