Description
Tseppas Patisserie is a distinguished dessert shop in New Cairo, Egypt, renowned for its rich heritage and exceptional offerings. Established in 1912 by Greek chef Evangelos Tseppas, the patisserie has evolved into a celebrated brand that combines traditional French baking techniques with authentic Middle Eastern flavors.
π° Pastries & Cakes
π Chocolate Cake β Rich and decadent chocolate cake, layered with smooth chocolate ganache.
π° Lemon Meringue Pie β Tangy lemon curd topped with light, fluffy meringue.
πͺ Macarons β A selection of delicate French macarons in various flavors like vanilla, chocolate, and pistachio.
π© Eclairs β Cream-filled eclairs with a glossy chocolate glaze.
π₯§ Fruit Tart β A crisp pastry filled with creamy custard and topped with fresh seasonal fruits.
π« Chocolate Sweets
π« Chocolate Pralines β Rich and smooth pralines filled with creamy chocolate and nuts.
πͺ Chocolate Chip Cookies β Freshly baked cookies with gooey chocolate chips.
π© Chocolate Croissant β Flaky pastry filled with rich, melted chocolate.
π¬ Middle Eastern Sweets
π― Baklava β Layered pastry filled with chopped nuts and drenched in honey syrup.
πͺ Basbousa β A semolina cake soaked in syrup, often garnished with almonds or coconut.
π§ Kunafa β Sweetened pastry with a cheese filling, soaked in syrup.
πͺ Ma'amoul β Traditional shortbread cookies filled with dates, nuts, or figs.
π§ Frozen Desserts
π¦ Ice Cream Cakes β Specially made cakes with ice cream layers, available in various flavors.
π Gelato β Creamy Italian-style ice cream in rich flavors like pistachio, chocolate, and strawberry.
π¨ Sorbet β Refreshing fruit sorbet, perfect for a light and fruity treat.
π₯ Breads & Savories
π₯ Croissants β Buttery, flaky croissants available in plain or filled with chocolate or almond.
π₯ͺ Sandwiches β Freshly made sandwiches with a variety of fillings like chicken, cheese, and veggies.
π₯ Focaccia β Italian flatbread seasoned with olive oil and herbs, perfect as a side or snack.
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