Vittorios

🍽 Vittorio’s – Maadi
Vittorio’s offers a delightful Italian dining experience, serving an array of traditional Italian dishes prepared with fresh ingredients. Enjoy the authentic flavors of Italy, from classic pastas to wood-fired pizzas, all served in a cozy, welcoming atmosphere.

🍝 Appetizers & Starters
Bruschetta
Toasted Italian bread topped with fresh tomatoes, garlic, basil, and olive oil.
Caprese Salad
Fresh mozzarella, tomatoes, and basil drizzled with olive oil and balsamic vinegar.
Arancini
Fried rice balls filled with mozzarella and served with marinara sauce.
Frittura Mista
A mix of fried calamari, shrimp, and vegetables served with a tangy dipping sauce.
Carpaccio di Manzo
Thinly sliced raw beef, topped with arugula, parmesan, and a lemon vinaigrette.
Minestrone Soup
A traditional Italian vegetable soup with a variety of seasonal vegetables and pasta.

🍕 Pizzas
Margherita Pizza
A classic pizza with tomato sauce, mozzarella, and fresh basil.
Quattro Stagioni
A four-season pizza with artichokes, mushrooms, ham, and olives.
Pepperoni Pizza
Tomato sauce, mozzarella, and spicy pepperoni.
Quattro Formaggi
A rich pizza topped with four kinds of cheese: mozzarella, gorgonzola, parmesan, and ricotta.
Diavola Pizza
Tomato sauce, mozzarella, spicy salami, and chili peppers.
Vittorio’s Special
A unique pizza with tomato sauce, mozzarella, fresh vegetables, and your choice of meat or seafood.

🍝 Pasta Dishes
Spaghetti Bolognese
A hearty, slow-cooked beef and tomato sauce served with spaghetti.
Fettuccine Alfredo
Creamy alfredo sauce with fettuccine pasta, parmesan, and a touch of garlic.
Penne Arrabbiata
Penne pasta in a spicy tomato sauce with garlic and red chili flakes.
Lasagna alla Bolognese
Layers of pasta, meat sauce, béchamel, and mozzarella, baked to perfection.
Penne alla Vodka
Penne pasta served with a creamy tomato sauce with a hint of vodka.
Gnocchi al Pesto
Soft potato gnocchi served with a flavorful basil pesto sauce.

🍖 Main Dishes
Osso Buco
Braised veal shanks cooked in a rich tomato sauce with vegetables, served with risotto.
Pollo alla Cacciatora
Chicken cooked in a flavorful tomato sauce with olives, garlic, and herbs.
Filetto di Manzo
A tender beef fillet grilled to perfection and served with a side of roasted vegetables.
Saltimbocca alla Romana
Tender veal cutlets topped with prosciutto and sage, cooked in white wine sauce.
Grilled Sea Bass
A fresh sea bass fillet grilled and served with sautéed vegetables and a light lemon dressing.
Branzino al Forno
Oven-baked whole branzino with rosemary, garlic, and lemon.

🥗 Salads & Sides
Caesar Salad
Romaine lettuce, croutons, parmesan cheese, and Caesar dressing.
Insalata Mista
A mixed salad with fresh greens, tomatoes, cucumbers, and olive oil dressing.
Grilled Vegetables
A medley of seasonal vegetables grilled to perfection, drizzled with olive oil.
Pommes Frites
Crispy French fries served with a side of ketchup or aioli.
Risotto alla Milanese
Creamy saffron risotto, cooked to perfection with a rich, savory flavor.

🍰 Desserts
Tiramisu
A classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa.
Panna Cotta
A creamy Italian custard served with a fresh berry compote.
Cannoli
Crispy pastry shells filled with a sweet ricotta cream and chocolate chips.
Ricotta Cheesecake
A light and fluffy ricotta cheese cheesecake topped with a berry compote.
Chocolate Lava Cake
A warm chocolate cake with a gooey molten center, served with vanilla ice cream.

🥤 Beverages
Soft Drinks
Coca-Cola, Sprite, Fanta, and other sodas.
Fresh Juices
Freshly squeezed juices including orange, apple, and lemon.
Italian Coffee
Espresso, cappuccino, and macchiato, made with authentic Italian coffee beans.
Italian Wines
A selection of red and white Italian wines from renowned vineyards.
Sparkling Water
Refreshing sparkling water served chilled.