Zia Amelia Restaurant - U Venues Mall, New Cairo

Welcome to Zia Amelia Restaurant at U Venues Mall, New Cairo—where exceptional dining meets warm hospitality. At Zia Amelia, we believe in creating an unforgettable culinary experience, offering a menu that combines the best of global flavors with a special touch of local influence. Every dish is crafted with the finest ingredients, bringing together bold flavors and fresh, high-quality produce to deliver something truly special.

Our concept is simple: Great food, great vibes, and even better company. Whether you're here for a casual lunch, a celebratory dinner, or a cozy gathering with loved ones, we provide a welcoming and stylish atmosphere where everyone feels at home.

From our carefully curated appetizers to our signature entrees, each dish is designed to not only satisfy your appetite but also to ignite your senses. Our team is dedicated to providing you with exceptional service, ensuring every visit is as delightful as the last.

Located at the vibrant U Venues Mall, Zia Amelia is the perfect place to escape, indulge, and experience a new level of dining. We can't wait to welcome you and share the flavors of Zia Amelia with you.

Come experience the art of good food, good friends, and unforgettable moments.

🇮🇹 Antipasti (Starters)
Bruschetta al Pomodoro
Toasted artisan bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
Arancini di Riso
Golden, crispy risotto balls filled with mozzarella and ragù, served with marinara sauce.
Caprese Salad
Fresh buffalo mozzarella, ripe tomatoes, and basil drizzled with olive oil and balsamic vinegar.

🍝 Pasta
Spaghetti alla Carbonara
Traditional Roman pasta with creamy egg sauce, crispy pancetta, and freshly grated pecorino cheese.
Tagliatelle al Ragù
Hand-rolled tagliatelle served with slow-cooked beef ragù (Bolognese).
Linguine alle Vongole
Linguine pasta with fresh clams sautéed in garlic, white wine, and olive oil.
Fettuccine Alfredo
Creamy Alfredo sauce over fettuccine pasta, topped with parmesan cheese.

🍕 Pizza
Margherita Pizza
Classic pizza with San Marzano tomatoes, fresh mozzarella, and basil leaves.
Quattro Stagioni Pizza
Pizza divided into four sections, each with different toppings: artichokes, mushrooms, ham, and olives.
Diavola Pizza
Spicy Italian salami, mozzarella, and tomato sauce for those who enjoy a kick.
Vegetarian Primavera Pizza
Seasonal vegetables and a medley of cheeses on a wood-fired crust.

🥩 Secondi (Main Courses)
Saltimbocca alla Romana
Veal slices topped with prosciutto and sage, cooked in white wine sauce.
Pollo alla Milanese
Breaded and pan-fried chicken cutlet served with fresh greens.
Branzino al Forno
Oven-baked sea bass seasoned with herbs, olive oil, and lemon.
Filetto di Manzo
Grilled beef filet with a rich red wine reduction.

🍰 Dolci (Desserts)
Tiramisu
Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
Panna Cotta
Silky vanilla custard topped with berry compote.
Cannoli
Crispy pastry tubes filled with sweet ricotta cheese and chocolate chips.